Homebrew School: Homebrewing Sanitation
You’ve undoubtedly heard the old saw “Cleanliness is next to godliness”? Well, if you dream of being a brewing god, then you might want to take this to heart. Nothing can ruin a batch of beer quicker than the devilish bacteria in your home brewery.
When speaking of beer spoilage bacteria, it should be noted that we are not talking about e. coli or salmonella or anything that dangerous. It is the every day, garden variety bacteria that does the damage; the bacteria that is on our hands and in our mouths. They’re on every surface in your home.
While you can’t possibly kill every single germ in your home environment, you can take positive actions to guard your beer against the unwanted and unwelcome bacteria that can spoil it. Be forewarned that attention to detail is important. Failure to properly sanitize your brewery can result in loss of time, effort and money.
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